26.04.2016 .

MARKETING RESEARCH OF THE CHINESE MEAT PRODUCT MARKET

2010-2015 YY., FORECAST TO 2020 Y.
Chinese meat product market
Conducted marketing research
Marketing report
 
   
Title
Marketing research of the Chinese meat product market
Period
2010-2015 yy., forecast to 2020 y.
Geography
China
Report language
English
Report format
n PDF and / or printed form
 
GOALS AND OBJECTIVES OF THE RESEARCH OF CHINA'S MARKET OF MEAT PRODUCTS
1. Assess the capacity of the meat products market in China.
2. Describe the structure of imports and exports of meat products to / from China.
3. To characterize the current state of meat production in China.
4. Identify the key drivers of the China's market of meat production growth.
5. Evaluate the targets of meat production development of the market till 2020.
 
DESCRIPTION OF THE RESEARCH
This report focuses on the analysis of the China's market for meat products of 2010-2015.
The first chapter describes the current status of the production of meat products in China; determine the amount of visible consumption of meat and meat products in China, the main sales channels and consumer preferences of the population.
The second chapter presents the results of the competitive analysis of the China's market of meat products.
The third chapter presents the results of the analysis of the price of the China's market of meat and meat products, determine the average import prices, pricing for meat products in China, made the forecast of prices for these products by 2020.
The fourth chapter defines the scope and dynamics of the imports of meat products to China, the main supplier countries. It describes in detail the delivery of meat products from Russia to China in the context of foreign trade activities of the participating company, product types, the average contract prices.
The fifth chapter examines legislation in China governing meat industry and meat processing industry, the barriers that may arise from the companies, at the entrance to the market of China's meat production.
In the sixth chapter compiled Market Development Forecast of China's meat production until 2020 based on the data
In the seventh chapter given the findings of the market research of China's market for meat products of 2010-2015.
 
MARKETING RESEARCH CAN BE USEFUL
  • large agricultural holdings;
• producers of meat products;
• companies engaged in import and export of meat and meat products;
• companies planning to develop the market of meat and meat products in China.
   
INFORMATION SOURCES
  • Data FAOSTAT;
• Eurostat;
• monitoring of the media: federal, regional and specialized printed editions;
• sectoral statistics;
• internet sources: Web-sites of market participants, specialized portals, etc .;
• exploration work on inquiries at infrastructure enterprises of the investigated market (marketing agencies, servicing markets, expert companies, independent experts, analytical companies, etc..).
   
TABLE OF CONTENTS
  1. KEY INDICATORS OF THE MEAT PRODUCTS MARKET IN CHINA
 1.1. The current state of the meat products industry in China
 1.2. The volume of meat production in China
 1.3. The structure of the production by types of meat
 1.4. Imports of meat products to China in 2010-2015.
 1.5. Geographic structure of meat products imports to China in 2010-2015.
 1.6. Exports of meat products from China in 2010-2015.
 1.7. The volume of meat consumption in China in 2010-2015.
 1.8. Balance of meat consumption in China by types of meat
 1.9. The regional structure of meat products market in China. Trends of meat consumption in China in the context of the provinces
 1.10. Key drivers of growth of meat products market in China
 1.11. The main limitations of growth of meat products market in China
 1.12. Analysis of consumer preferences on China's market of meat products
 1.13. Analysis of the main sales channels of meat production in China
2. ANALYSIS OF COMPETITIVE ENVIRONMENT ON THE MARKET OF MEAT PRODUCTS IN CHINA
 2.1. Major trends of the competitive environment in the meat products market in China
 2.2. Profiles of key manufacturers of meat products in China
 2.3. Key distributors of meat products
3. ANALYSIS OF PRICES ON THE MARKET OF MEAT IN CHINA
 3.1. Analysis of the cost of the main types of meat products in China
 3.2. Analysis of the pricing structure for meat products in China
 3.3. The average price of imported meat products to China in the context of supplying countries
 3.4. The forecast cost of meat products in China up to 2020
4. ANALYSIS OF MEAT PRODUCTS FOREIGN TRADE BETWEEN RUSSIA AND CHINA IN 2013-2015.
 4.1. The volume of meat exports from Russia to China
 4.2. The structure of the meat exports from Russia to China in the context of manufacturing companies
 4.3. Key consumers of meat products, exported from Russia to China
 4.4. The price analysis of exports of meat products from Russia to China
 4.5. The volume of imports of meat products to Russia from China
 4.6. Structure of import of meat to Russia from China in the context of manufacturing companies
 4.7. Key consumers of meat products imported to Russia from China
 4.8. The price analysis of imports of meat products to Russia from China
5. ANALYSIS OF BARRIERS TO ENTRY CHINA'S MARKET OF MEAT PRODUCTS
 5.1. Regulation of China's market of meat products: sanitary requirements, duties, quota
 5.2. Recommendations on the optimum scheme of entering the market
6. FORECAST OF CHINA'S MARKET OF MEAT PRODUCTS UNTIL 2020
7. CONCLUSIONS

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