05.06.2017 ã.
MARKETING RESEARCH OF THE CHINESE DAIRY MARKET 2010-2016 (6M)., FORECAST TO 2020
 | Conducted marketing research | ||
| Marketing report | |||
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| 1. To evaluate the capacity of China’s dairy market. 2. To describe the structure of import and export of dairy products to / from China. 3. To characterize the current state of dairy production in China. 4. To identify the key drivers of growth in the Chinese dairy market. 5. To describe the structure of imports of dairy products from Russia to China. 6. To assess the forecast indicators of the development of China’s dairy market until 2020. | |||||||||||
| DESCRIPTION OF THE RESEARCH | |||||||||||
| This report is devoted to the analysis of the Chinese dairy market for 2010-6 months. 2016 The first chapter describes the current state of dairy production in China, identifies the volume of apparent consumption of milk and dairy products within China. The main sales channels and consumer preferences of the population are considered. The second chapter presents the results of the analysis of the competitive environment of the Chinese dairy market. The third chapter presents the results of the price analysis of the Chinese dairy market. The average import prices, pricing for dairy products inside China were determined, a forecast of the development of prices for these products until 2020 was made. The fourth chapter identifies the volume and dynamics of imports of dairy products in China, the main supplying countries. The deliveries of dairy products from Russia to China are described in detail in the context of companies participating in foreign economic activity, types of products, and average contract prices. The fifth chapter examines the legislation of China, which regulates the dairy and dairy processing industry, the barriers that companies may face when entering the Chinese dairy market. In the sixth chapter, based on the data obtained, a forecast of the development of the dairy products market in China until 2020 was made. The seventh chapter provides conclusions on the marketing research of the Chinese dairy market for 2010-6 months. 2016 | |||||||||||
| RESEARCH OF THE CHINESE DAIRY PRODUCTS MARKET CAN BE USEFUL | |||||||||||
| • Large agricultural holdings; • dairy producers; • milk processing enterprises; • companies involved in the import and export of milk and dairy products; • companies planning to develop the milk and dairy products market in China. | |||||||||||
| INFORMATION SOURCES | |||||||||||
| • FAOSTAT data; • Eurostat; • media monitoring: federal, regional and specialized print media; • industry statistics; • Internet sources: Web-sites of market participants, specialized portals, etc .; • prospecting work at requests in infrastructure organizations of the market under study (marketing agencies serving the markets, expert companies, individual experts, analytical companies, etc.). | |||||||||||
| TABLE OF CONTENTS | |||||||||||
| 1. MAIN INDICATORS OF THE MILK PRODUCT MARKET IN CHINA 1.1. The current state of the industry for the production of dairy products in China 1.2. Dairy Production in China 1.3. The structure of the production of dairy products by type 1.4. Imports of dairy products in China in 2010-6 months. 2016 1.5. Geographic structure of imports of dairy products in China in 2010-6 months. 2016 1.6. Export of dairy products from China in 2010-6 months. 2016 1.7. The volume of consumption of dairy products in China in 2010-6 months. 2016 1.8. The balance of consumption of dairy products in China 1.9. Regional structure of the dairy market in China 1.10. The main drivers of growth in the dairy market in China 1.11. The main restrictions on the growth of the dairy market in China 1.12. Analysis of consumer preferences of dairy buyers in China 1.13. Analysis of the main sales channels for dairy products in China 2. ANALYSIS OF COMPETITIVE ENVIRONMENT IN THE MARKET OF DAIRY PRODUCTS IN CHINA 2.1. The main trends of the competitive environment in the dairy market in China 2.2. Profiles of key dairy producers in China 2.3. Key Dairy Distributors 3. ANALYSIS OF PRICES FOR THE DAIRY PRODUCTION MARKET IN CHINA 3.1. Analysis of the cost of the main types of dairy products in China 3.2. Analysis of pricing structure for dairy products in China 3.3. Average price of imported dairy products to China in the context of supplying countries 3.4. Forecast of the cost of dairy products in China until 2020 4. ANALYSIS OF FOREIGN TRADE IN DAIRY PRODUCTS BETWEEN RUSSIA IN CHINA IN 2013-6 MONTH 2016. 4.1. The volume of exports of dairy products from Russia to China 4.2. The structure of the export of dairy products from Russia to China in the context of manufacturing companies 4.3. Key buyers of dairy products exported from Russia to China 4.4. Price analysis of dairy products export from Russia to China 4.5. The volume of imports of dairy products to Russia from China 4.6. The structure of imports of dairy products to Russia from China in the context of manufacturing companies 4.7. Key buyers of dairy products imported to Russia from China 4.8. Price analysis of dairy products imported to Russia from China 5. ANALYSIS OF THE BARRIERS OF THE ENTRANCE TO THE MARKET OF MILK PRODUCTS OF CHINA 5.1. Features of dairy products market regulation: sanitary requirements, duties, quotas 5.2. Recommendations for an optimal market entry scheme 6. FORECAST OF THE DAIRY PRODUCT MARKET IN CHINA UNTIL 2020 7. CONCLUSIONS | |||||||||||
